A la carte menu
Our a la carte menu features traditional and contemporary Northern Italian cuisine designed by executive chef Brian Laird focusing mostly on the regions of Piedmont, Tuscany and the Veneto. Menu items change frequently and all items are subject
to change.

Tasting menu
Barolo Grill offers a five course chef’s tasting menu highlighting the most innovative dishes of chef Brian Laird. As with the a la carte menu, the tasting menu focuses on the cuisine of Piedmont, Tuscany & the Veneto. Wine pairings are available to accompany each course. All items subject to change.

Dessert menu
Pastry chef Matthias Seyfrid has a wide array of delicious desserts to tempt anyone’s sweet tooth. All items are subject to change.