[vc_row][vc_column width="1/3"][vc_column_text]

A la carte Menu

Our a la carte menu features traditional and contemporary Northern Italian cuisine designed by executive chef Darrel Truett focusing mainly on the regions of Piedmont, Tuscany and the Veneto. All menu items change seasonally and all items are subject to change.

[/vc_column_text][/vc_column][vc_column width="1/3"][vc_column_text]

Tasting Menu

Barolo Grill offers a five course chef’s tasting menu highlighting the most innovative dishes from Chef Darrel Truett. As with the a la carte menu, the tasting menu focuses on the cuisine of Piedmont, Tuscany & the Veneto. Wine pairings are available to accompany each course.

[/vc_column_text][/vc_column][vc_column width="1/3"][vc_column_text]

Dessert Menu

Barolo Grill offers a wide array of delicious desserts to tempt anyone’s sweet tooth.

[/vc_column_text][/vc_column][/vc_row]