Chef di cusine: darrel truett Chef di cucina: andrew kirsch, john willis, eric trejo-lopez, dain holland

A la carte Menu

Traditional and contemporary Northern Italian cuisine designed by executive chef Darrel Truett focusing mainly on the regions of Piedmont, Tuscany and the Veneto. All menu items change seasonally and all items are subject to change.

Chef's Tasting  Menu

Seasonal Five course Chefs Tasting Menu, wine pairing available.

Dessert Menu

Barolo Grill offers a wide array of delicious house made desserts to tempt anyone’s sweet tooth.