Barolo Grill, opened in 1992 by Blair Taylor, prides itself on serving outstanding food and wine while maintaining a comfortable, elegant ambience. The cuisine of executive chef Brian Laird focuses on the Northern Italian provinces of Piedmont, Tuscany, and the Veneto.

Classic and contemporary dishes are featured on the menu, which changes often.

Named after the acclaimed wine of the Northwestern Italian province of Piedmont, Barolo Grill has an extensive wine cellar stocked with over 850 wines. While 90% of the wines are Italian, excellent selections from France, Spain and the U.S. are featured as well.