Barolo Grill, opened in 1992 by Blair Taylor, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. The cuisine of executive chef Brian Laird focuses on the Northern Italian provinces of Piedmont and Tuscany. The menu, which changes frequently, features classic and contemporary dishes.

Named after the acclaimed wine of the Northwestern Italian province of Piedmont, Barolo Grill operates an award-winning wine program and has an extensive wine cellar stocked with over 1600 selections. While 90% of the wines are Italian, excellent selections from France, Spain and the U.S. are featured as well.