OUR STORY

Barolo Grill restaurant prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Hand-crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (30+ year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies on our Wine Spectator Grand Award-winning wine list. Barolo Grill was Michelin awarded in 2023 with both recommendations and Michelin Guide Colorado Sommelier awards. In 2026, Ryan received the prestigious nomination for the James Beard Award for Outstanding Professional in Beverage Service.

 
 

Barolo Grill is committed to providing a website that is accessible to the widest possible audience, regardless of technology or ability. We aim to comply with all applicable standards. If you experience any difficulty in accessing any part of this website, please feel free to call us at (303) 393-1040 or to email us at: info@barologrilldenver.com. We will work with you to provide the information through an alternate communication method or one that is accessible for you that is consistent with applicable law (for example, through telephone support).

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