We just received word from our friend Stefano Gagliardo (from Gianni Gagliardo winery in Barolo) that he is coming to Denver at the end of the month. We immediately decided to celebrate his visit with a fabulous wine dinner! The Gagliardos are some of the kindest people in the business, and their wines are simply spectacular. Barolo Grill has had a  25+ year friendship with the winery, which is now run by Gianni Gagliardo's three sons: Stefano, Alberto, and Paolo. Over the years, they have acquired some of the most prized crus in Barolo, and continue to invest in research of every detail of viticulture and enology to perfect their wines. They are the one winery we choose to visit on each and every annual staff trip to Italy. At the dinner, we'll start with their famed 'Fallegro' Favorita, and then dive into Nebbiolo in all its delicious forms. We'll try a few of their small production cru Barolos, including a library selection from our cellar. We are so excited to have Stefano back at the restaurant, and hope you're able to join us!

$275 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

On Friday, March 13th, we will welcome 5th generation winemaker Marjan Simčič from Slovenia to the restaurant for a takeover! Just east of the Friulian border, Domaine Marjan Simčič is located in the Brda wine region. Brda means ‘hills’ in Slovenian. These gorgeous rolling hills are situated between the Alps and the Adriatic sea, providing a perfect microclimate for viticulture. Marjan is deeply passionate about showcasing this unique Slovenian terroir through organic and biodynamic practices. He has carried on the legacy of his family’s winery with a blend of tradition and innovation, becoming a benchmark producer for the region. Marjan will be swinging by tables to chat with guests who order any of his wines. We will feature a number of his wines by the glass, by the bottle, and on our wine pairing option. This is a fun, casual event for the entire restaurant. All you have to do is make a regular dining reservation. We hope to see you there!

We are so excited to welcome Giuseppe Vajra, 2nd generation of G.D. Vajra winery in Barolo, to the restaurant on Wednesday, March 11th. We have visited Giuseppe a few times on our Annual Staff Trips to Italy (most recently in 2024) and we are delighted to welcome him to our space and return the hospitality. Giuseppe is an amazing storyteller, and his passion for his family's wines is infectious. At the dinner, we'll share the wide range of wines Vajra produces, including their Langhe Riesling, Freisa, Barbera Superiore, and of course a few Barolos from our cellar as well. We will also have an exclusive opportunity to take home some cru Barolos from the stellar 2021 vintage that evening! We hope you'll join us for what is sure to be a memorable night.

$275 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Francesca Valente, 5th generation of the iconic Francesco Rinaldi winery in Barolo, to the restaurant on Wednesday, March 4th. The winery is known for some of the most age-worthy and traditional wines in all of Barolo, thanks to long fermentations and aging in large Slavonian casks. At the dinner, we'll sample their classic Langhe Nebbiolo and Barolo Classico before diving into different vintages of their spectacular crus: Cannubi, Brunate, and Rocche dell'Annunziata! We hope you'll join us for what is sure to be a memorable evening.

$295 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Count Sebastiano Capponi of the Conti Capponi estate's Villa Calcinaia, a gorgeous winery in Greve in Chianti, to the restaurant on Tuesday, February 10th. The Capponi family has been intrinsic to the fabric of Tuscan history for nearly a thousand years. Their noble family name was first mentioned in official documents as early as 1052! Count Sebastiano Capponi has been in charge of his family's winery for the last 30+ years, and oversaw Villa Calcinaia's conversion to organic farming. At the dinner, we'll feature their top expressions of Chianti Classico, including a Riserva and two vintages of Gran Selezione bottlings. We will have a unique sparkling and white brought in exclusively for this dinner and will end the night with their unique style of Vin Santo. We hope you'll join us for what is sure to be a memorable evening of Italian history, wine, and culture!

$250 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Marco Fizialetti from Castello di Querceto in Greve in Chianti to the restaurant on Wednesday, October 22nd. Castello di Querceto's history dates back to Roman times, but the Francois family has been tending to the land and making wine since 1897. They were some of the founding members of the Consorzio del Chianti! At the dinner, we'll feature their top expressions of Chianti Classico, including a Riserva and two different Gran Selezione bottlings, as well as some Super Tuscan blends, before ending the night with some precious Vin Santo. We hope you'll join us for what is sure to be a memorable evening!

$250 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Lucrezia Carrega Malabaila, owner of Malabaila winery in the Roero, to the restaurant on Wednesday, October 15th. Lucrezia is the 65th generation of Malabaila; her family has farmed land in the hills of Roero since 1362! The modern wine production began in the 1980s, under her father, Corradino dal Pozzo Carrega Malabaila. In Roero, just north of Barolo and on the other side of the Tanaro River, the sandier soils make for incredibly vibrant, elegant wines. At the dinner, we'll feature a selection of sparkling, white, and red wines from local Piemontese varietals, showcasing the unique character of the Roero terroir. We hope you'll join us for what is sure to be a memorable evening!

$195 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Cecilia Rocca, niece of Domenico Clerico from Barolo to the restaurant on Tuesday, October 7th! Domenico Clerico is an iconic winery that is a part of the modern history of Barolo. Domenico himself was one of the 'Barolo Boys' who brought the wines to the international stage in the 1980s. He sadly passed at the age of 67, but his wife Giuliana continues to run the winery, with the help of the next generation: her niece Cecilia and nephew Orlando. We visited the winery on a Staff Trip to Italy nearly a decade ago and had the chance to spend time with Domenico; we are delighted to get to know the next generation! We'll focus on Nebbiolo in all its delicious forms, sampling a number of cru Barolos (including some library selections!) alongside a fantastic four course meal. We hope you'll join us for what is sure to be a memorable evening!

$285 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to celebrate 3 spectacular Italian wineries, from 3 distinct wine regions, in one evening!

We'll welcome:

Roberto Pighin, owner of Pighin in Friuli

Alberto Chiarlo, owner of Michele Chiarlo in Piemonte

Giovanna Moretti, owner of Tenuta Sette Ponti in Tuscany

We will dive into multiple wines from each winery, alongside a fantastic four course meal. We hope you'll join us!

$275 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Julia Springeth from Cantina Terlano in Alto Adige to the restaurant on Thursday, May 15th! Cantina Terlano is one of theoldest (est 1893) and one of the best cooperatives in the world.  We visited the winery on a Staff Trip to Italy a few years back, and are so excited to renew our love of their wines! Julia Springeth has worked for Cantina Terlano since 2015, but her connection with Terlano started when she was just a child, as her parents are winegrowers and members of the cooperative. We'll transport ourselves to this unique corner of Italy by sampling a variety of Cantina Terlano's whites, reds, and even a rose, alongside a fantastic four course meal. We hope you'll join us for what is sure to be a memorable evening!

$225 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome winemaker Danilo Drocco from the iconic Nino Negri winery in Valtellina to the restaurant on Thursday, May 8th! We are planning to go to Valtellina on our upcoming Annual Staff Trip to Italy, and are excited to get a taste of the region beforehand! Valtellina is home to some of the most heroic viticulture of Nebbiolo; the terraced vineyards are on incredibly steep slopes that allow their local 'Chiavannasca' (aka Nebbiolo) to ripen and reflect all of the subtle differences of the terroir. Nino Negri has been making wines for over 100 years! We'll taste through a progression of their unique Alpine Nebbiolos in all their delicious forms, alongside a fantastic four course meal. We hope you'll join us for what is sure to be a memorable evening!

$225 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Luca de Ferrari from Boscarelli in Montepulciano to the restaurant on Friday, May 2nd! Boscarelli was founded in 1962, and focuses on terroir-driven expressions of their prized estate vineyards of the local ‘prugnolo gentile’ clone of Sangiovese. Luca is part of the third generation of this family-owned winery, and he will be swinging by tables to chat with guests who order any of his family's wines. This is a fun, casual event for the entire restaurant. All you have to do is make a regular dining reservation. We hope to see you there!

We are so excited to welcome Claudia Sottimano to Barolo Grill Thursday, April 3rd! We just visited her and her brother Andrea Sottimano on our Annual Staff Trip to Italy last summer, and can't wait to welcome her to Denver! Sottimano is known for their dedication to organic and sustainable farming, resulting in incredible expressions of Barbaresco. We'll taste through a progression of their red wines (including some vintage selections from our cellar!) alongside a delicious four course meal. We hope you'll join us for what is sure to be a memorable evening!

$250 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Matteo Allegrini to Barolo Grill! Matteo is a part of the next generation of this winemaking family that has played an integral role in the history of Valpolicella since the 16th century! We'll taste through an incredible progression of red wines from this iconic property, alongside a delicious four course meal. We hope you'll join us for what is sure to be a memorable evening!

$250 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We had an incredible visit on our Annual Staff Trip this summer to Felsina in Chianti Classico, and now Felsina is coming to us!!! Joe Barbuto will be joining us from the winery to share stories straight from the source. We'll taste through an incredible lineup of sparkling, white, and red wines from this historic property (including some library selections) alongside a delicious four course meal. We hope you'll join us for what is sure to be a memorable evening! 

$250 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Marina Marcarino from Punset in Barbaresco to the restaurant on Tuesday, November 12th! Punset is located in the commune of Neive in Barbaresco. Marina comes from a family with long history of winemaking, but her father Renzo was the first to bottle wines for purchase outside the family. Marina was a pioneer as well, being the first to convert all the vineyards to organic farming. She has since gone even further, preferring biodynamic practices, and minimizing the use of copper and sulfur. She is a true trailblazer, with 30 years of experience in coaxing out the natural beauty of each vintage and capturing it in a bottle. We'll complement a four course meal with of all the classics: Arneis, Barbera, Nebbiolo, and a few of her stellar Barbarescos. This dinner is going to be a special one. We hope you're able to join us!

$195 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us for our Annual Truffle Dinner, a tradition in which we kick off the season for this special ingredient at Barolo Grill in style. We will open on a Monday evening for our chefs to showcase a spectacular Piemontese menu featuring white and black truffles; each course will be complemented by wine pairings selected from our Wine Spectator Grand Award-winning wine cellar. We look forward to this event every year, and hope to see you there!

$650 per person all-inclusive (food, wine, tax, & gratuity)

**Limited Number of Tickets available on OpenTable Click here to purchase tickets!**

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Gianluca Picca from Cordero di Montezemolo in Barolo to the restaurant on Wednesday, October 30th! We actually met Gianluca in Barolo on our 2019 Annual Staff Trip to Italy, and are so excited to reconnect with him, now that he represents this incredible historic Barolo winery! The winery has been in the Montezemolo family for 19 generations! We'll be pouring all their Piemontese wines (Arneis, Barbera, Nebbiolo, & multiple Barolos!) on our pairings and by-the-glass offerings. Gianluca will be swinging by tables to chat with guests who order any of his family's wines. This is a fun, casual event for the entire restaurant. All you have to do is make a regular dining reservation. We hope to see you there!

We are so excited to welcome Ferdinando Caracciolo di Vietri from La Scolca in Gavi to to the restaurant on Tuesday, September 17th! Ferdinando represents the fifth generation of his family’s historic Piemontese winery. La Scolca is the standard-bearer for spectacular Gavi, a uniquely mineral white wine made from the local Cortese grape. We have welcomed his mother, Chiara Soldati, the ‘Queen of Gavi,’ to the restaurant in past years, and are so excited to meet her son, the next generation! We'll be pouring a number of La Scolca Gavis, as well as their Pinot Noir, on our pairings and by-the-glass offerings. Ferdinando will be swinging by tables to chat with guests who order any of his family’s wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome GianLorenzo Neri from Casanova di Neri in Montalcino to the restaurant on Friday, September 6th! We just visited him on our Staff Trip to Italy last month, and can't wait to welcome him back to Barolo Grill! We'll be wines from Casanova di Neri on our pairings and by-the-glass offerings. GianLorenzo will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome Luca Pasquero-Elia from the historic Paitin winery Barbaresco to the restaurant on Wednesday, August 14th! We just visited him on our Staff Trip to Italy last month, and can't wait to welcome him back to Barolo Grill! We'll be featuring white and red wines from Paitin on our pairings and by-the-glass offerings. Luca will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are thrilled to welcome Lorenzo Mattoni from Umbria to Barolo Grill on Tuesday, August 6th! We'll be featuring white and red wines from his boutique winery in Bevagna. His father Lodovico was responsible for first vinifying their native Sagrantino grape dry, and making way for Sagrantino di Montefalco's recognition as a DOC and then DOCG. We'll be pouring all three wines he produces by-the-glass all night long! Lorenzo will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome Giampaolo Motta from La Massa in Chianti Classico to Barolo Grill on Thursday, July 18th! Giampaolo took over this historic estate that dates back to the 15th century in 1992, and has restored the vineyards and the cellar to a dream of a winery. We visited him on a staff trip to Italy years ago, and are so excited to welcome him to Denver! We will explore multiple vintages of the reds that he produces from Sangiovese, Cabernet Sauvignon, & Merlot. The lineup will include some older gems from our very own cellar (including large format!) This dinner is going to be a special one. We hope you'll join us!

$295 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Iacopo Mori from Il Marroneto, the third generation of an incredible producer of Brunello in Montalcino! Il Marroneto is one of the founding producers to establish Brunello as a world-class wine. They are known for their steadfast dedication to making a pure, pristine, luminous style of Sangiovese. Their wines are so beautiful, and also quite rare. We are so excited to share a lineup of their wines, two of which are being sent specially, directly from the winery! We will pair the wines with a lovely four course menu, and hope you can join us for what is sure to be a memorable evening! 

$295 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are thrilled to welcome Giampaolo Venica from Friuli to Barolo Grill on Tuesday, June 11th! We were lucky enough to visit him on our staff trip in 2019 and are looking forward to returning the favor of his hospitality tomorrow! We'll be featuring wines from his family's winery-Venica & Venica, as well as his latest projects-Via Alpina and Dalia Maris. We'll be pouring wines from all three wineries on our pairings, as well as our by-the-glass offerings! Giampaolo will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome Cristian Maddalena from Siro Pacenti, one of our favorite producers of Brunello in Montalcino! Siro Pacenti's winery is located on the northern side of Montalcino, near their Pellagrilli vineyard, which produces incredibly aromatic, elegant wines. They also have some land on the southern side of Montalcino, in Piancornello, which gives richer, more structured wines. We will dive into all of their iterations of Sangiovese, including their show-stopping 2010 'Vecchie Vigne' Brunello, which received 100 points from James Suckling. We hope you can join us for what is sure to be a memorable evening!

$275 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Massimo Duri, the fifth generation of Antico Broilo, a jewel of a small family winery in the tiny commune of Prepotto in the eastern hills of Friuli. Massimo and his father Giovanni only work with native varietals, to continue the history of what has always been planted on their family's land. Their small production wines are the result of organically-farmed old vines that are hand-harvested, followed by a low-intervention approach in the cellar. We will dive into all of the indigenous white and red varietals they produce, including a side-by-side of two vintages of their riserva bottling of Refosco dal Penduncolo. We hope you can join us for what is sure to be a memorable evening!

$195 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are beyond thrilled to get to host the one and only Chiara Boschis, the first female winemaker of the Langhe, at Barolo Grill! She is a living legend, a force, an incredible spirit, and we are lucky to call her a friend. We have visited her many times in Barolo, but it is rare that she can get away from the winery and make a trip to Denver.  This is going to be a very special evening. We are limiting the dinner to one room, to allow her the opportunity to connect with every guest, and because the wines are quite limited. We will dive into all of the red wines she makes, including all three of her Barolos...as well as a special library selection from our cellar. We hope you can join us for what is sure to be a memorable evening!

$395 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We first met and hosted Daniele just before the pandemic hit in 2020, so we are just thrilled to celebrate his return to Colorado! Daniele represents the fourth generation of producers in his family. His great-grandfather Pietro Conterno passed his land to his legendary grandfather Giacomo, and then to his father Franco, who he still works with today. Daniele and his family put their heart and soul into producing uniquely elegant wines in the heart of the Langhe. We can't wait to welcome him and explore all of his wonderful wines with him alongside a beautiful four course menu. We hope you'll join us for a fabulous evening!

$250 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Diego Corradi from Pra winery in the Veneto! Pra is a benchmark producer for exceptional Soave and Valpolicella wines. Their Soaves are incredibly complex and age-worthy, and their red wines have a signature balance and freshness. We are thrilled to dive into these incredible terroir-driven, sustainable wines, and learn more from Diego. We will taste a few different vintages of their single vineyard Soaves, as well as their range of Valpolicella, Ripasso, and Amarone, alongside a beautiful four course menu. We hope you'll join us for a fabulous evening!

$195 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.